Aquatic Sanke Koi fish

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Sanke Koi fish Papercraft
The Amur carp (Cyprinus rubrofuscus) is a member of the cyprinid family species complex native to East Asia. Amur carp were previously identified as a subspecies of the common carp (as C. c. haematopterus), but recent authorities treat it as a separate species under the name C. rubrofuscus.[9] Amur carp have been aquacultured as a food fish at least as long ago as the fifth century BC in China. The systematic breeding of ornamental Amur carp began in the 1820s, in Ojiya and Yamakoshi in the Niigata Prefecture (located on the northeastern coast of Honshu) in Japan. Selective breeding gave rise first to red carp, then to pale blue Asagi and white, red, and yellow Bekkou. The Sarasa variety, with a red on white pattern, was created around 1830. Later, a yellow-based Ki utsuri variety was born. From this original handful of koi varieties, all other Nishikigoi varieties were bred, with the exception of the Ogon variety (single-colored, metallic koi), which was developed relatively recently.

 

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Sanke Koi fish Papercraft
The Amur carp (Cyprinus rubrofuscus) is a member of the cyprinid family species complex native to East Asia. Amur carp were previously identified as a subspecies of the common carp (as C. c. haematopterus), but recent authorities treat it as a separate species under the name C. rubrofuscus.[9] Amur carp have been aquacultured as a food fish at least as long ago as the fifth century BC in China. The systematic breeding of ornamental Amur carp began in the 1820s, in Ojiya and Yamakoshi in the Niigata Prefecture (located on the northeastern coast of Honshu) in Japan. Selective breeding gave rise first to red carp, then to pale blue Asagi and white, red, and yellow Bekkou. The Sarasa variety, with a red on white pattern, was created around 1830. Later, a yellow-based Ki utsuri variety was born. From this original handful of koi varieties, all other Nishikigoi varieties were bred, with the exception of the Ogon variety (single-colored, metallic koi), which was developed relatively recently.

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Pez Sanke Koi Papercraft
La carpa de Amur (Cyprinus rubrofuscus) es un miembro del complejo de especies de la familia de los ciprínidos originario del este de Asia. La carpa de Amur se identificó anteriormente como una subespecie de la carpa común (como C. c. haematopterus), pero autoridades recientes la tratan como una especie separada bajo el nombre de C. rubrofuscus. La carpa de Amur se cultivaba como pez comestible al menos desde el siglo V a. C. en China. La cría sistemática de carpa ornamental de Amur comenzó en la década de 1820, en Ojiya y Yamakoshi en la prefectura de Niigata (ubicada en la costa noreste de Honshu) en Japón. La cría selectiva dio lugar primero a la carpa roja, luego a la Asagi azul pálida y a la Bekkou blanca, roja y amarilla. La variedad Sarasa, con un patrón rojo sobre blanco, se creó alrededor de 1830. Posteriormente nació una variedad Ki utsuri de base amarilla. A partir de este puñado original de variedades de koi, se derivaron todas las demás variedades de Nishikigoi, con la excepción de la variedad Ogon (koi metálico de un solo color), que se desarrolló hace relativamente poco tiempo.

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