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Mochi (餅, もち) is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki (餅搗き). While eaten year-round, mochi is a traditional food for the Japanese New Year, and is commonly sold and eaten during that time.
Mochi (餅, もち) is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki (餅搗き). While eaten year-round, mochi is a traditional food for the Japanese New Year, and is commonly sold and eaten during that time.
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