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- Resources
- tamasoft.co.jp/pepakura/gallery/gallerydetails.php?id=661
- Author
- かたほ
- Printed File Format
- Page(s)
- 5
- Instruction Format
- Unavailable
Mochi Set papercraft
Mochi is a multicomponent food consisting of polysaccharides, lipids, protein, and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains, and air bubbles. The rice used for mochi has a negligible amylose content and a high amylopectin level, producing a gel-like consistency. The protein content of the japonica rices used to make mochi is higher than that of standard short-grain rice.
Mochi is a multicomponent food consisting of polysaccharides, lipids, protein, and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains, and air bubbles. The rice used for mochi has a negligible amylose content and a high amylopectin level, producing a gel-like consistency. The protein content of the japonica rices used to make mochi is higher than that of standard short-grain rice.
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